See you in 2026!
FFCR - Bringing the Horeca professionals together
The 2025 Fastfood, Café & Restaurant Expo is now behind us. A warm thank you to all participants! The event exceeded our expectations. We will see you next time on January 21–22, 2026, at the Helsinki Messukeskus.
FFCR has established itself over the years as the premier event in the restaurant industry. The event brings together industry professionals for two days of networking and inspiration at the Helsinki Messukeskus. The event’s program is designed for those who expect more from events: here, you can experience, see, smell, and taste what the restaurant industry has to offer right now. Come to get inspired, discover new partners, and network with industry professionals. The event also features sustainable options, innovative ideas, and discussions to enhance your business.
EVENT CONTENT
Get ready to experience and see the best in the field live: competitions, cooking demonstrations, informative talks, and exciting experiences. The event’s Live Kitchen, Experience Cafe, and other special areas will offer plenty to see over the course of the two-day event.
Here are some highlights from our 2025 event in Helsinki.
Come and get to know the leading suppliers, experts, and emerging local newcomers in the industry.
At the FFCR professional event, you will meet face-to-face with key decision-makers in the restaurant industry who possess significant purchasing power.
Like the entire beverage market, the brewery industry today is heavily driven by new products. Consumers are increasingly interested in—and know to seek out—new offerings. Trade fairs provide an excellent opportunity for breweries to introduce their latest products to visitors, as the threshold for trying something new is very low, and visitors are open to diverse taste experiences.
We’ve had the chance to meet new potential partners and show that wellness and healthy products also have a place in the restaurant and café world.
NEWS
What’s being discussed in the restaurant industry? Below, you’ll find articles on current topics in the field, as well as news about the FFCR Helsinki event.

Special area: Local & Green & Organic
This market-style area is a unique opportunity to introduce yourself to purchasing decision-makers in the industry and to make significant sales while saving resources. Whether your business is a vegetarian, vegan, local food, small or organic producer, this is a unique opportunity to bring the company additional visibility and awareness among industry professionals. Book your seat to the almost sold-out main hall to a great location!
LUE LISÄÄ
Special area: Brewery & Winery & Distillery
In this cozy specialty area, alcohol suppliers will be able to introduce the latest products, trends and manufacturing methods to visitors responsible for alcohol purchases, as well as establish significant relationships with other operators and make deals with purchasing decision-makers. The area was very popular among visitors at the last event. Built with a unified look, the theme area is an easy and cost-effective way to participate.
LUE LISÄÄYour Digital Event Guide for FFCR Helsinki 2025
We have launched the event app!
We are excited to introduce our new event app, FFCR Nordic, along with its many features designed to enhance your experience before, during, and after the event! Discover new exhibitors and visitors, connect with industry peers, schedule meetings, receive real-time updates, and customize your schedule by bookmarking the sessions you want to attend.

We are "smart event"
All visitors will receive a smart badge at the event, equipped with a chip that can be read at the exhibitors’ booths. This way, you can get information about the companies that interest you with just one touch. There is no longer a need for a pile of business cards; all information is exchanged automatically, and you will receive an email with a list of all the companies and their contact details that caught your interest at the event.


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Some of our business partners
