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Welcome to the Aromi trade fair booth to meet top professionals from the restaurant industry and hear exciting talks on the hottest topics in the field. At the same time, you can take part in a raffle and win tickets to next year’s PRO Gala.
The winners of the FFCR Helsinki 2026 Innovation Awards have now been announced. Prizes were awarded in five categories: most innovative beverage product, future food product, most innovative solution for the HoReCa and service sectors, sustainability innovation, and the public’s favorite.
This market-style area is a unique opportunity to introduce yourself to purchasing decision-makers in the industry and to make significant sales while saving resources. Whether your business is a vegetarian, vegan, local food, small or organic producer, this is a unique opportunity to bring the company additional visibility and awareness among industry professionals. Book your seat to the almost sold-out main hall to a great location!
In this cozy specialty area, alcohol suppliers will be able to introduce the latest products, trends and manufacturing methods to visitors responsible for alcohol purchases, as well as establish significant relationships with other operators and make deals with purchasing decision-makers. The area was very popular among visitors at the last event. Built with a unified look, the theme area is an easy and cost-effective way to participate.
