The FFCR Helsinki event for HoReCa industry professionals will now be held annually in January at the Helsinki Messukeskus. The next event will take place on 21–22 January 2026.
The concept remains the same and has proven successful: two-day efficient trade fair for HoReCa professionals. The program will once again feature a wide range of inspiring content, such as the Live Kitchen, where top chefs cook and discuss current topics in the industry.
The highly popular Innovation Awards will also return to the program. Visitors will once again have the opportunity to vote alongside the jury and highlight their own favorite innovations.
The fair offers an excellent opportunity for networking: in the networking area you can meet both new and familiar contacts, and of course all our great exhibitors will be present.
The program will be updated throughout the autumn, so stay tuned. The event is free of charge but intended only for industry professionals—mark the dates in your calendar now!
