Exhibitors
Visiting hours
- Messukeskus, Helsinki
- 21.1.2026, 10-18
- 22.1.2026, 10-17
March is a historic milestone for us when we introduce for the first time the Innovation Awards competition, which puts on the spotlight the most innovative product launches in the restaurant industry. Everything from revolutionary kitchen appliances and sustainable solutions to inspiring food and drink products are competing from the jury’s audience’s votes.
The Innovation Awards competition aims to highlight groundbreaking ideas and celebrate innovative players, and provides a platform for our exhibitors to showcase their latest product innovations. The public also has the opportunity to vote for their favorite from the finalists chosen by the judges! Vote for your favorite via the link below or on the first day of the fair on March 19th in the Innovation Gallery area. The winners will be awarded on Wednesday, March 19th at 5 pm at the fair!
We have divided the competition into five categories – the most innovative beverage product, the food product or ingredient of the future, the most innovative solution for the HoReCa and service industries, the sustainable development innovation and the public’s favorite.
The finalists have now been selected! See the list of finalists below and vote for your favorite. The winners of each category will be awarded at the venue at Messukeskus on the first day of the event, March 19th at 5 pm.
To ensure that the best innovations are rewarded, FFCR has assembled an expert jury full of individuals who all have a passion for moving the industry forward. They evaluate the products based on for example: creativity, sustainability and user-friendliness – but not only the opinion of the judges is important. The visitors also play a decisive role, as they get to vote for their favorite!
