Kalaneuvos Oy

Smoked trout fillet ca 700g vac

Smoked salmonfillet ca 850g vac

Smoked salmon fillet is a very easy-to-use alternative to a busy everyday life as a boneless and ready-to-use smoked fish product. Smoked salmon fillet is a very easy-to-use alternative to a busy everyday life as a boneless and ready-to-use smoked fish product. Vacuum-packed smoked salmon fillet provides a delicious raw material to add good flavor to pies, pastas, salads, or to enjoy as is. Many people think that the versatile smoked salmon fillet is best served on rye bread or enjoyed as is, for example, with carbohydrate and vegetable side dishes, such as potatoes and salad.

Hot-smoked trout double fillet

The smoked fillet of Rainbow trout is one of the best delicacies. When the fillets are smoked in pairs, stacked and facing each other, the result is juicy and tender. The double smoked rainbow trout fillet is especially well-suited for dishes that require a soft ingredient, such as fillings and mousses, like smoked trout mousse. The fillet is also excellent for eating on its own and looks more impressive on the dining table than a single fillet. The boneless fillet is an easy-to-use option for a variety of dishes and for multiple diners.

Hot-smoked salmon buffet fillet (Salmo salar)

Lightly salted sliced trout fillet

Cold smoked rainbow trout fillet sliced

Cold-smoked rainbow trout fillet in slices is a popular and easy product for many types of cooking, whether it's soups or pastas, fish tables or breakfast breads. Kalaneuvos' cold-smoked and gravy products are always made from fresh ingredients, not frozen.

Trout bacon

Trout bacon - a new, crunchier way to eat fish! Bacon but healthier. Bacon but more responsible. Bacon but heart-friendly. Use like traditional bacon. Trout fillet slices are cooked either in a pan, in the oven or by frying in an airfryer. Trout bacon becomes very crispy and can be used like regular bacon in pizzas, burgers, pastas, as a filling for baked potatoes or bread or as part of breakfast. Trout bacon is suitable for all bacon lovers, those interested in healthy food, those avoiding red meat, those interested in food recommendations and those trying to lose weight. The product is environmentally friendly, as the WWF Fish Guide recommends Nordic-grown krijoloh. Trout bacon contains good quality fats and only a little salt (1.3 g). In addition, Trout bacon is a very good source of protein, providing you with all the health benefits of rainbow trout: 1. Good quality fats 2. High in protein 3. High in vitamin D 4. Good source of B vitamins 5. Selenium and antioxidants 6. Heart-friendly

Crispy rainbow trout schnitzel

The crispy rainbow trout schnitzel takes the classic to a whole new level! This fillet schnitzel, made with 90 percent fish, is protein-rich, full-flavoured and quick to prepare for lunches, while also being perfect for festive occasions. Made from genuine rainbow trout fillet and coated in a lightly seasoned, corn-based breading, it delivers exceptional crispiness. Ready in just a few minutes in a pan, oven or air fryer. Serve it like a classic Wiener schnitzel with mashed potatoes, salad or fries – or create new favourites in burgers, tacos, tortillas or ramen. The product is gluten-free and lactose-free, and it is the first fish-based Wiener schnitzel on the market. It’s ready in just a few minutes in a pan, oven or air fryer. Serve it like a traditional Wiener schnitzel with mashed potatoes, salad or fries – or create new favourites: burgers, tacos, tortillas or a comforting ramen bowl. The product is gluten-free and lactose-free, and is the first “Wiener schnitzel” made from fish on the market.