Trout bacon

Trout bacon - a new, crunchier way to eat fish!

Bacon but healthier.
Bacon but more responsible.
Bacon but heart-friendly.

Use like traditional bacon. Trout fillet slices are cooked either in a pan, in the oven or by frying in an airfryer. Trout bacon becomes very crispy and can be used like regular bacon in pizzas, burgers, pastas, as a filling for baked potatoes or bread or as part of breakfast.

Trout bacon is suitable for all bacon lovers, those interested in healthy food, those avoiding red meat, those interested in food recommendations and those trying to lose weight.

The product is environmentally friendly, as the WWF Fish Guide recommends Nordic-grown krijoloh.

Trout bacon contains good quality fats and only a little salt (1.3 g). In addition, Trout bacon is a very good source of protein, providing you with all the health benefits of rainbow trout:

1. Good quality fats

2. High in protein

3. High in vitamin D

4. Good source of B vitamins

5. Selenium and antioxidants

6. Heart-friendly