Cold cuts of Trout, hot-smoked

The only cold cut made from fish on the market combines the nutritional benefits of fish with the ease of cold cuts.

Rainbow salmon cutlet Lämminsavu is a truly new innovation in the cold cuts category: the only cold cut made from fish on the market that combines the nutritional benefits of fish with the convenience of a familiar cold cut. Part of the New Classics product family, the cold cut has been developed to meet consumers' growing interest in increasing the use of fish in everyday life in an easy and tasty way.

Rainbow salmon cutlet, warm-smoked with genuine alder smoke, contains as much as 86% rainbow salmon and offers a soft smoky aroma, mild taste and a pleasant, cold cut-like structure. When sliced, it is perfect on bread, as a snack, evening meal or as part of a variety of meals.

The product contains a lot of protein (18 g / 100 g) and omega-3 fatty acids that are important for the body, which makes it a nutritionally excellent alternative to traditional cold cuts. The Heart Mark says it is a better choice in its own product group from a nutritional perspective, and the Key Flag mark guarantees Finnish production.

Rainbow Salmon Slice Lämminsavu offers a delicious and easy way to add fish to your daily diet. It is suitable for the whole family, pesco-vegetarians and anyone who wants to reduce their consumption of red meat without compromising on taste, quality or convenience. It brings fish eating into everyday life in a way that is both familiar and completely new.