Cold cuts of Rainbow trout, paprika

The only cold cut made from fish on the market combines the nutritional benefits of fish with the ease of cold cuts.

Rainbow trout cutlet Paprika is the only cutlet made from fish on the market that combines the nutritional benefits of fish with the convenience of a familiar cutlet. The product contains no less than 86% rainbow trout, and its delicious, soft taste is complemented by the refined aroma of paprika, which brings a new flavor to the cutlet and makes it an easily approachable alternative to traditional cold cuts.

The pre-sliced ​​rainbow trout cutlet makes adding fish to your daily diet effortless. It is perfect on top of bread, as a snack, evening meal or as part of a variety of meals. The product contains plenty of protein (18 g / 100 g) and omega-3 fatty acids that are important for the body, offering a nutritious and tasty alternative to traditional cold cuts.

The heart mark indicates that the product is a nutritionally better choice in its own product group, and the Key Flag mark indicates that it is made in Finland. Rainbow Salmon Cutlet Paprika responds to the growing interest of consumers to increase their daily consumption of fish and reduce their consumption of red meat without compromising on taste or convenience. It brings a truly new kind of innovation to the cold cuts shelf, combining taste, nutrition, responsibility and convenience.