Ravitsemisalan ammattilaisille suunnattu uutiskirjeemme
Our newsletter keeps you up to date with our online lectures and changes in the gluten-free field.
Want to stay up to date on things related to gluten-free? Subscribe to the Celiac Association's newsletter, which is published 5-6 times a year, and is intended especially for those working in the field of nutrition!
In the newsletter, we tell you about current issues related to gluten-free, Celiac Association materials and trainings, and new gluten-free products.
https://www.keliakialiitto.fi/horeca-uutiskirje
Other products & services
Gluteenitonta turvallisesti -verkkokurssi ja -passi
The new Gluten-Free Safely online course strengthens knowledge in the nutrition sector.
Verkkosivut ravitsemisalan ammattilaisille
Täältä löydät kaiken, mitä pitää tietää, jotta voit tarjota gluteenitonta turvallisesti.
Materiaaleja ravitsemisalan ammattilaisille ja opettajille
On the website you will find materials specifically aimed at nutrition professionals and teachers.
Gluteenitonta helposti ja turvallisesti -piirrosvideo
Gluten-free easily and safely - an animated video that will introduce you to safe gluten-free living in a clear &fun way
Verkkoluentoja gluteenittomuudesta ravitsemisalan ammattilaisille
Participate in our free online lectures.
Tilauskoulutukset
Is there a need in your work community to update and strengthen your staff's gluten-free knowledge?