Monditaly Finland Oy
About us
Monditaly's roots are in Italy and we have strong expertise in the country's food culture. We have used our know-how when looking for food products, raw materials and wines from the best producers in different regions. We build a food culture by offering tasty experiences and help our customers rise to the next level in the kitchen.
Our goal is to develop the Finnish food world and help our customers serve new food, drink and design experiences. We turn restaurants, grocery stores and their combinations into worlds that inspire people. The service package extends from best raw materials to the finished dish and its' presentation to the end customer. Our customers have a passion for food and a desire to offer better. We know the trends and take care of everything else.
Our selection includes more than 1,000 carefully selected food and beverage products. Our selection focuses on high-quality Italian food and ingredients and wines, complemented by gems from other countries. Through us you can also produce private label products for your company's own brand.
Products & services
Lilly Codroipo
We design and produce a complete and therefore quite wide range of professional minute equipment for pizzerias, delicatessens, fast-food outlets and for private individuals looking for quality and Made in Italy products. Preparing Putting into the oven Cooking Serving Cleaning
AFA design
AFA Arredamenti has operated since 1968 in the interior design industry and produces custom made furnishings for every type of public and private space, both in national and international markets.
Biraghi
Biraghi S.p.A was founded deep in the heartland of Piedmont, in 1934 by Ferrucio Biraghi. Up to 1998 Biraghi S.p.A. produced Grana Padano under the Gran Biraghi brand. At that date Biraghi S.p.A decided to breakaway from the Consortium of Grana Padano to devote its efforts in promoting its own brand Gran Biraghi, whilst still maintaining the same production methods. Gran Biraghi is free from preservatives. It does not contain lyzozime as found in Grana Padano. Gran Biraghi can be eaten by those who are allergic to eggs. Biraghi produces also Gorgonzola D.O.P, Ricotta and other dairy products. Even though the workforce numbers in excess of 250 employees, it still maintains much of a family business trait. Modern dairy processing methods, up to the minute technical aids, ongoing development coupled with sound financial investments makes Biraghi S.p.A. an ideal supplier.
Viander
Viander, thanks to its production enterprises, is at the forefront of the sourcing of new recipes made out of regional specialties and in the development of new products. Carefully selected italian raw materials, processed fresh and in most cases within 48 hours of harvesting, contribute to build the excellence of Viander, consisting in 50 different lines of products and about 1,000 items on catalogue.
Molino Pasini jauhot
Molino Pasini Spa has been active in the milling sector for over 80 years and three generations. The company produces high quality flours for the most exigent customers. Today Molino Pasini is the perfect balance between the continuity with the past and the evolution towards the future. The continuous research of the best quality is always the company’s top priority.
Trinità Salumi
Trinità is an Italian producer of cured meats and charcuterie founded in 1982. Over the decades the company has grown from a small artisan producer to a full-fledged group with multiple production sites across the Veneto, Lombardy and Marche regions. Trinità offers a wide range of high-quality meat products: from cooked hams and mortadella, to traditional cured salami, pancetta, coppa and other specialties. The company relies on careful raw-material selection, time-honored recipes and rigorous quality control across its production chain. Each product reflects authentic Italian charcuterie tradition and top-tier quality. Trinità is an excellent choice for both retail and foodservice partners seeking genuine Italian cured meats — whether fresh, cooked or aged — with consistent quality and traditional flavor.
Italia Alimentari
Italia Alimentari is a leading Italian producer of deli and ready-to-eat foods. The company is known for its high-quality meat products, cured cold cuts, filled panini, snack items and convenient meal solutions tailored to modern consumer needs. With premium ingredients and strong culinary heritage, Italia Alimentari offers ideal products for both retail and foodservice channels.
Surgital
Surgital is a renowned Italian pasta producer and a pioneer in premium frozen cuisine. Its assortment includes IQF filled pasta, gnocchi, sauces, ready meals and fine-dining quality components widely used in top restaurants worldwide. Surgital stands out for its craftsmanship, innovation and distinctly Italian culinary identity. For the world of food service, Surgital offers eight different brands of deep-frozen fresh pasta, deep-frozen ready meals, deep-frozen sauces designed to meet every production and service needs. For large retailers, private labels and retail, they design and produce customized dishes and products, responding to all types of needs.
Orogel
Orogel is one of Italy’s leading manufacturers of frozen vegetables, known for its commitment to sustainability and the freshness of its raw materials. The product range includes frozen vegetables, vegetable mixes, risotto and pasta bases, vegetable side dishes, and wellness-oriented products that make everyday cooking easy and nutritious. Orogel represents the best of Italian agriculture combined with modern food technology. It is a cooperative of farmers and agronomists that has been operating for over 50 years. The vegetables are grown in a naturally sustainable way and frozen within a few hours of harvest. Thanks to its member farmers, the entire supply chain is carefully controlled—from sowing to harvesting, from field to table. For example, Orogel’s seasonal vegetables are grown in open fields using naturally sustainable farming methods and processes.
Perrella
Caseificio Perrella is an Italian dairy producer renowned for its high-quality mozzarella and traditional fresh cheeses. Perrella’s mozzarella stands out for its clean flavor, excellent meltability and consistent quality, making it a preferred choice for pizzerias, restaurants and retail. Perrella´s three brands are oriented to satisfy a wide range of requests and client needs. “1958 Slow Knead” has been created to celebrate company´s 60 years family history, pointing out our best quality standard of production involving the “slow knead” production process that meets high demand client requests but at the same time keeps the Cheese master a the true and central owner of the transformation process notwithstanding industrial technologies. The lines “Oasi Verde” and “Regina Diboiano” are also available upon request in case of specific needs in terms of packaging and marketing requirements.
CGM - Natural Frozen Foods
CGM Surgelati is an Italian company specializing in high-quality frozen products, known for its reliability and consistent excellence. By blending Italian culinary tradition with modern production technology, the company offers products that taste fresh, are easy to prepare, and perfectly suited for professional kitchens. Their range includes items such as frozen fried mozzarella balls, arancini, panzerotti pies, stuffed zucchini flowers, vegetable- and meat-based ready meals, and various dessert bases that can be finished with custom fillings. These products deliver authentic Italian flavors effortlessly to restaurants, cafés, and retailers.
Kasaro - mozzarella from Finland
Mozzarella just like in Italy, but produced in Finland with local fresh milk. Kasaro´s Fior di latte mozzarella products are also lactose-free. Available in two sizes: 100g bocconcini and 10g cherry mozzarella. We produce products for both HoReCa and retail. Sales & marketing: Monditaly Finland.
Bibite Polara lemonades
Lemonades made with a traditional Sicilian recipe are crafted from the finest ingredients of Southern Italy. Polara drinks are a tribute to Italy’s uniquely aromatic citrus fruits and artisan craftsmanship.
Gusto Etna - pistacchio delicacies from Sicily
Throughout the spring, our selection will feature Gusto Etna's delicious sweet pistachio pastes, chocolate bars, the viral hit Dubai chocolate in both bar and spread form, crispy cannoli, and pistachio pesto. At the fair, you will meet representatives from Gusto Etna, who will explain why pistachios grown in Sicily are renowned for their quality.
Dolciaria Acquaviva
Dolciaria Acquaviva – the art of Italian baking at its finest. Dolciaria Acquaviva is one of Italy’s leading bakery producers, renowned for its premium frozen pastries and baked goods. The company blends traditional Italian craftsmanship with modern innovation, offering everything from flaky cornetti to delicious focaccia and savory snacks. With Acquaviva products, you can bring an authentic Italian experience to cafés, restaurants, and retail environments effortlessly. Each item is crafted with care, high-quality ingredients, and a passion for genuine Italian flavor.