Perrella

Caseificio Perrella is an Italian dairy producer renowned for its high-quality mozzarella and traditional fresh cheeses. Perrella’s mozzarella stands out for its clean flavor, excellent meltability and consistent quality, making it a preferred choice for pizzerias, restaurants and retail.

Perrella´s three brands are oriented to satisfy a wide range of requests and client needs.

“1958 Slow Knead” has been created to celebrate company´s 60 years family history, pointing out our best quality standard of production involving the “slow knead” production process that meets high demand client requests but at the same time keeps the Cheese master a the true and central owner of the transformation process notwithstanding industrial technologies.

The lines “Oasi Verde” and “Regina Diboiano” are also available upon request in case of specific needs in terms of packaging and marketing requirements.