Where Meat Meets Fire – Bold Craft and Rock-Solid Expertise

Meet us at the Live Kitchen! See for yourself how our top butcher breaks down beef into cuts like the petite tender and flat iron steak. Hear and taste the best recipes for each cut.
Known as both a hardcore meat enthusiast and a top-tier home cook, Esa Kallio works at Atria as Head of Cutting Operations.
Tomi Nevala, Development Manager at Atria Foodservice, is a seasoned chef with experience gained in English restaurants and various cooking competitions.

Schedule: Wed 21 Jan, 15:00–15:45 and Thu 22 Jan, 14:00–14:30 See you there!