Sous vide products for industry professionals

Products prepared using the sous vide method have become a trusted solution for professional kitchens, and for good reason. In sous vide cooking, the raw material is cooked under vacuum at a precisely controlled, low temperature. This gentle process preserves the structure, juiciness and aromas of the meat in a way that traditional cooking methods often cannot.

Sous vide is above all about efficiency and quality, which professional kitchens value.

Sous vide products are manufactured in our own production facility in Kerava, where the products are cooked using the authentic method. Precise temperature control and high-quality processing of fresh raw materials guarantee a consistent and always successful end result. All sous vide products of the Familia Pro brand are made from selected fresh meats, which retain their best properties thanks to the gentle cooking process. This allows the end result to be consistent time after time, regardless of the size of the order quantity or the busy situation in the kitchen.