Welcome to the Public Food Sector Breakfast! The event is designed for those working in public catering, such as nutrition managers, business developers, nutrition strategists and unit managers. This topical breakfast seminaari offers a combination of insightful lectures, interesting discussions and networking for public sector professionals. Welcome to be inspired!
Since the seminar is held in the morning, you will have the opportunity to experience the latest food industry products throughout the rest of the day. 200 exhibitors will present the latest trends and news in the industry – from ingredients and equipment to beverages and technical solutions. You can participate to the conference and fair with the same entrance ticket.
The breakfast seminar will be held on the second day of the FFCR 2026 event on Thursday, January 22. The program includes individual topical speeches and a panel discussion. Note: program is in Finnish.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
It is important that everyone involved in menu planning, food preparation, and food distribution and serving understands what gluten-free means and how to properly handle and label gluten-free foods and baked goods. In this seminar, we offer a concise information package on issues related to gluten-free food, its serving, and labeling.
Horeca-expert, Keliakialiitto ry
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
