White stand-up pouch with butterfly valve 18+ (15.5 + 10.8) x22.5cm 1.5L

Bag-in-box material is multi-layered. The bag is suitable for packaging juice, wine and other non-carbonated beverages. To better preserve juice and wine, the bag has a silvery layer for oxygen barrier and better protection from light. The bag has a flap valve, the diameter of the cap opening is 3cm. The bag can be filled by hand, after filling the bag, the basic valve is inserted and pressed properly. Attaching the valve takes only a few seconds, and opening the bag does not require instruments. The bag can be filled with liquids up to + 100 degrees. The bag is suitable for acidic juices, such as apple juices, with a pH of 3. The bag does not need cardboard packaging or other additional features. The handles make it easier to carry and lift the bag. The advantage of bag-in-box over bottles and jars is better preservation in the opened package. The vacuum created after opening the butterfly valve does not allow oxygen near the filling, ensuring that the product remains fresh for several weeks. Bags filled with juice or wine can be stored at room temperature or in the freezer down to -18 degrees. The bag is lightweight, takes up less free space. The bag-in-box is disposable.