New Crème Brûlée pastry!

Iconic French dessert: a gluten-free traditional recipe, with the creamy, soft texture of a real Crème Brûlée, shaped in the typical ramekin dish. Finally, the surface is sprinkled with sugar and finished with a gas burner, giving an attractive and authentic result. You can conjure up individual and personalized portions. A delicious dessert for all seasons.