Ice cream as a dessert

Ice cream, as a delicious, well-preserved and low-waste product, is a surprisingly underutilized dessert in cafes and restaurants. It is often served with just sauce and sprinkles, although with just a few high-quality side dishes, you can create impressive, delicious dishes that appeal to customers and generate additional sales. Today, restaurant visits are thirsty for experiences and new, interesting flavor combinations that bring variety to everyday life. Ice cream has the potential to effectively manage waste and offer attractive dishes cost-effectively. We have developed a ready-made serving concept for restaurants and cafes that makes using bulk ice cream easy and hassle-free. We offer versatile ice cream dishes for different taste preferences and situations – all of which can be quickly prepared and have a good margin. In addition, you can get stylish, customizable ice cream menus or table triangles that are designed exactly according to your wishes. A clear product structure makes the choice easier and faster, increases the average purchase and brings fun and personality to a visit to a restaurant or café. The inspiration for the dishes is based on the beloved Pingviini and Fazer bulk ice creams, which we make from Finnish cream or oat drink with high-quality Finnish ice cream expertise. In addition to high-quality Finnish bulk ice creams, we also selectively import premium ice creams from our European factories to complement our offering. Now is the perfect time to update your dessert offering and surprise your customers with delicious ice cream servings. The materials are available in three stylish colors: black, light and pink. Our ice cream professionals are here to help you develop your product offering so that you can run a delicious and profitable business and offer modern gourmets taste experiences that meet their expectations. Get in touch!