High-quality Italian De Cecco pastas are made with high craftsmanship in the Abruzzo region, on the slopes of the Majella mountains in Fara San Martino. Mineral rich water from the mountains combined with carefully selected high-quality durum wheat ground with expertise, bronze nozzles and slow drying makes De Cecco pasta’s qualities unique. The cooked pasta has a good snap when you bite it and the sauce perfectly absorbes into the surface of the pasta which is roughened by the bronze nozzle. Pasta retains its structure, color and shape when cooked.
Italian De Cecco is the market leader in the premium pasta category worldwide and one of Italy’s most popular pasta brands. De Cecco pasta is sold in more than 100 countries.
Why choose De Cecco and not another brand of pasta?
Because De Cecco pasta is produced using a traditional and unique method, characterised by knowledge, dedication and passion. With the attention and care for detail of those who constantly strive for excellence.
Read more: www.dececco.com
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