Finland's most popular professional event in the restaurant industry

19.-20.3.2025
Messukeskus, Helsinki

PNM Gourmet Oy

Valrhona Hukambi 53% – Valrhona’s First Ombré Couverture Chocolate

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Dare the unknown
Valrhona is introducing Hukambi 53%, the first ombré couverture. Chocolate that flaunts the codes of classic gastronomy, interfusing the indulgence of milk with the powerful aromas of Brazilian cocoa.

Reveal all the ideas you have never dared to express and redefine your creativity.

BETWEEN DARKNESS AND THE LIGHT: A NEW OMBRÉ DIMENSION
Indulgent: thanks to its combination of Brazilian cocoa, French milk and Madagascan vanilla, this chocolate’s powerful cocoa flavor blends beautifully with the sweetness of the milk.
Unexpected: this bitter yet subtly sweet chocolate offers surprising notes of fruit and cookies, creating all-new flavor sensations.
Exploratory: this chocolate is an invitation to discover a new aromatic territory.

Sensory profile
MAJOR CHARACTERISTIC: COCOA-RICH
MINOR NOTE: CEREALS
UNIQUE NOTE: BITTERNESS

Hukambi 53% 3KG
Hukambi’s surprising blend of cocoa, bitter and slightly biscuit-inflected notes ushers us in to discover the mysteries of the fauna and flora living in the shadows of Brazil’s ancient forests.

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