Seasoning a carbon steel pan

Seasoning a carbon steel pan

Seasoning a carbon steel pan is an essential step to protect the pan from rust and to create a natural non-stick surface. By heating a thin layer of oil onto the pan, a protective coating is formed that improves durability and cooking performance. With regular use, the surface continues to develop and becomes even better over time. A well-seasoned and properly maintained carbon steel pan is a long-lasting, chemical-free cooking tool. Read more on our blog!