JAMIX – Born in Finland 35 years ago!
JAMIX originated from a recipe program created by Mikko Jaatinen, which a local vocational school became interested in. Initially called Aterix, the program was quickly sold to dozens of professional kitchens within the first year.
Other news
JAMIX G6 Panorama is a PRO 2026 finalist!
The PRO Awards, which have been awarded since 2003, are the most prestigious recognition in the hospitality industry. The JAMIX G6 Panorama is a PRO finalist in the innovation category.
Washington State University has chosen JAMIX to elevate their culinary operations
We’re thrilled to welcome Washington State University to the JAMIX family!
“It could be this easy” – how JAMIX G6 revolutionized everyday life in the kitchen at Savonia Food Company
This year, Savonia Food Company has implemented the JAMIX G6 kitchen system, which manages recipes and, in the future, menus. The system has brought ease and time savings to both planning and daily kitchen operations.
The Culinary Team of Finland manages recipes in JAMIX G6 kitchen system
As the team prepares for the next competitions, it is also developing recipes for partners and utilizing the new JAMIX G6 program for recipe management.
Restaurant recipes are translated into other languages with AI in the JAMIX G6 kitchen system
AI translations, together with a digital kitchen system, ensure that the restaurant's quality remains consistent and work flows smoothly, even if there are employees in the kitchen who speak several different languages.
Jamix strongly featured at restaurant industry events in the United States
The JAMIX kitchen system is used at dozens of universities and colleges in the United States to prepare hundreds of thousands of meals every day.
35 years of expertise and innovation in professional kitchen information management
The company, which began with a simple recipe program developed by our founder Mikko Jaatinen, has grown into an international systems provider that makes kitchens around the world more efficient.