Co-operation: Henri Alén & Tork

Chef Henri Alén feels that the choice of hygiene products used in a restaurant can have an impact on the efficiency and cleanliness of the kitchen and the customer experience. Personally, he relies in particular on Tork's professional products.

Tork x Henri Alén

Tork has started a collaboration with chef Henri Alén. Our collaboration is naturally based on our shared passion for good hygiene.

In restaurant kitchens, hygiene is everything - efficient, safe and high-quality products ensure a clean working environment where chefs and staff can focus on achieving the best possible result.

Tork's hygiene products are an integral part of everyday life in Henri Alén's restaurant: an easy-to-use and durable range ensures that the kitchen stays clean and everyday routines run smoothly without interruption.

"As a large part of the job is cleaning, the quality and functionality of hygiene products has a significant impact on the smooth running of the work. With good equipment, cleaning is quicker and the kitchen is always kept in the best possible condition." Alén says.

The Tork range is designed to meet the high demands of restaurants, whether it's for kitchen cleaning, quality of presentation or quick hand washing in a hurry.

At Tork, we believe that quality hygiene products are an important part of a restaurant's success and smooth customer service. We want to provide solutions that meet the daily needs of professionals and support the sustainability goals of every kitchen.