Vegan cheesecake-alternative: Blueberry Cake Cheezy vegan.
Insanely creamy, crazily fruity and yummy down to the last bite. And of course, it’s vegan and plant-based. A shortcrust pastry base with a gentle nutty note. A creamy, white and blue layered filling, finished with blueberry fruit preparation. And even more blueberries as a topping. It might sound crazy, but it tastes insanely good!
The cake is pea and soy protein based and pre-cut into 14 pieces.
Sales name tip: You can name the product Blueberry Cake and mention veganism as a dietary information if the word Cheezy seems foreign.
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