Shiho-no-Shizuku is made with traditional methods by fermenting in wooden barrels. The production method and first-class raw materials guarantee a soft, rich taste of the soy, with a slightly oaky aroma in the background that offsets the saltiness. Perfect for sashimi, sushi, meat and vegetarian dishes. Try this premium soy sauce!
Shibanuma Shiho No Shizuku 300ml
- STAND: 3g41
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