We produce our Artisan Ice Creams from the beginning and develop the products according to the need of our customer taking in question mainly the following parameters:
– Flavour of the product and it’s intensity
– Products texture
– Quantity of solid matter
– Fat percent
– Sugar percent
– Customers goal price
– Free From – allergen-free product, for example egg-free, gluten-free, nut-free, milk-free, lactose-free…
– We work according to the laws of Finland and norms set by Finnish food safety authority Evira, and on top of that, we do different type of testing in our own laboratory to be sure of the high quality of the products.
With the help of the above-mentioned parameters, we are able to develop the following product lines:
– Lactose-free
– Vegan
– Sorbets
– Organic
– Food Ice Cream
– Cocktail Ice Cream
