Miracle Lamp – acts like candlelight – lasts much longer:
Candola – products are based on a simple but extraordinary operating principle that guarantees the restaurant business a lot of practical advantages in everyday use: easy and safe.
Instead of a conventional candle a Candola – bottle is used, which is filled with a special mineral oil. The wick absorbs this odourless liquid from the container and provides candlelight without smoke and soot.
Thus, there is no melted wax as with candles – and consequently no wax residue. Right to the very last drop of oil, the lamp looks as if it was being used for the very first time, spreading a feel of warmth and comfort.
With regard to the economic efficiency, the burning life of up to 120 hours outshines every ordinary candle in addition.
Another advantage for restaurants is that the oil bottle is hidden under a decorative sleeve, ensuring a positive safety side effect as well. When the lamp tips over the flame goes out immediately.
However, apart from these purely functional aspects, the success of Candola is based on the product development. Candola lamps are available in many different models and designs.
