From century to century, lemons retain their position as the cornerstone of cooking, and a bottle of lemon juice can be found in almost every kitchen cabinet. The bitter and fresh lemon juice is a multiplayer, bringing acidity to dishes and seasoning foods and drinks from tea to salty foods and sweet pastries.
Foodin’s organic lemon juice is made in Sicily. The farm started operating in the late 19th century in the province of Messina, and is now under the supervision of a fifth generation of passionate lemon farmers. Lemons are cold-pressed fresh and quickly pasteurized, which does not affect the vitamin C content, but stabilizes the juice microbiologically. One liter of juice contains up to 32 organic lemons.
