– 60% Arabica, 40% Robusta
– Cane sugar and hazelnut as dominant nuances
– Medium toasting
– Used in espresso machines, bean coffee requires a coffee grinder
Aromatic and medium-bodied coffee with a taste of hazelnut and brown sugar is the perfect combination of elegance and harmony. The Classics line represents the excellence of the Lavazza espresso tradition, combining perfectly balanced aromas with a full-bodied mouthfeel
