The Fredman Professional Kitchen range includes everything you need for vacuum packing. We stock various sizes of smooth, grooved and cooking bags. Our bags are also suitable for raw and sous vide cooking.
Vacuum packing prolongs the time that foodstuffs and products stay fresh and prevents dehydration. The preservative effects of vacuum packing is based on removing air surrounding the foodstuffs, which:
– allows the flavors and aromas to keep longer and prevents lipid peroxidation
– prevents dehydration
– takes up less space e.g. in the freezer
We would love to help you pick the perfect equipment for your kitchen!
Interested to hear more about our preserve concepts for professional kitchens, then come and visit our stand 1c26 or contact us!
