The oven has three different cooking programs:
1- Combined mode cooking (30-250°C)
2- Drying heat cooking (30-270°C)
3- Steam cooking (25-130°C)
Preheating programs medium and hard
Possibility to cook fish, whole chicken and meat using the internal temperature (meat) sensor (25-99 °C). Long-term slow cooking feature with the Delta T cooking option. The free cooking feature allows you to cook for up to 24 hours and monitor the actual cooking time
99 programs, each program has six cooking stages
Multicook/continuous
Recipe book with custom images
Adjustment of the rotation speed of the oven fans, for the implementation of many special recipes
More than 50 registered ready recipes
Internal dimensions: L620xW405xH545 mm
External dimensions: L790xW790xH825 mm
10.2 kW
Maximum temperature 270°C
Weight: 78 kg
400V – 3L + N 50/60 Hz
3-phase 3F + N + T
Automatic washing
Capacity 7xGN 1/1
Lead spacing 65mm
Digital display on the control panel
Touch screen
Rotary inverter
Alarm when the program ends
Door switch, interior light (LED)
Safety thermostat
Water connection 3/4″
Humidity control
99 cooking programs, each with six stages
