The benefits – running more profitable and sustainable food service businesses – are clear from the experiences of thousands of professional kitchens in Finland using Chefstein®. Chefstein® has helped chefs and kitchen staff to re-focus on their passion for food. Simultaneously it optimises HACCP and food waste in new ways. Leading kitchens with real data and knowledge is the new black!
For 25 years, the family-owned Fredman Group has worked closely with restaurant management and professional kitchen teams in businesses of all sizes in Finland. Emerging from customer needs to find more efficient ways to manage kitchen operations, HACCP in particular, Fredman created Chefstein® as a holistic solution.
The SaaS (Software as a Service) innovation has helped food and restaurant businesses streamline kitchen routines and processes. It has also helped its users reduce food waste by at least 20%, on average.
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