The discussion about climate measures is lively in the business world, and targets for cutting emissions are set with both short- and long-term perspectives. Setting goals requires careful knowledge of the effects of one’s own activities, which allows one to distinguish between effective measures both in one’s own activities and to make responsible choices for the entire life cycle of the products. A direct change in one’s own operations is possible with short-term goals, while the emission goals of both procurement and final products are achieved with longer-term goals.
Awareness of climate impacts increases climate-wise solutions
The blog text was written by Maria Tihinen, Environment and Responsibility Manager, Feelia Foodservice
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