The Finnish Coeliac Association is a national patient organization whose goal is to promote the well-being of people with celiac disease and cutaneous celiac disease, as well as other people who need a gluten-free diet and their loved ones.
One of our tasks is to promote the prerequisites for the success of gluten-free diet therapy, i.e. to support the safety, availability, selection and quality of gluten-free products and services.
We train, advise and guide restaurant and cafe professionals, teachers and students in gluten-free matters.
Read more about our online lectures https://www.keliakialiitto.fi/ammattilaiset/horeca/keliakialiitto-kouluttaa/
Subscribe to our newsletter for nutrition professionals https://www.keliakialiitto.fi/ammattilaiset/horeca/tilaa-uutiskirje/
