{"id":132276,"date":"2026-04-30T16:27:00","date_gmt":"2026-04-30T13:27:00","guid":{"rendered":"https:\/\/www.ffcr-helsinki.com\/2026\/04\/30\/win-tickets-to-the-pro-gala-at-the-aromi-trade-fair-booth\/"},"modified":"2026-04-30T16:27:01","modified_gmt":"2026-04-30T13:27:01","slug":"win-tickets-to-the-pro-gala-at-the-aromi-trade-fair-booth","status":"publish","type":"post","link":"https:\/\/www.ffcr-helsinki.com\/en\/2026\/04\/30\/win-tickets-to-the-pro-gala-at-the-aromi-trade-fair-booth\/","title":{"rendered":"Win tickets to the PRO Gala at the Aromi trade fair booth."},"content":{"rendered":"\t\t
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Win tickets to the PRO Gala at the Aromi trade fair booth.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to the Aromi trade fair booth to meet top professionals in the restaurant industry and hear exciting talks on the hottest topics in the field. At the same time, you can take part in a raffle and win tickets to next year\u2019s PRO Gala.<\/p>\n

Aromi, the magazine for food and beverage professionals, will be present at the FFCR fair on 19\u201320 March at the Helsinki Messukeskus. Our booth will host top restaurant industry professionals on both fair days, discussing the most current topics in the field.<\/p>\n

On Wednesday 19 March, guests at our stand will include chef and restaurateur Pekka Ter\u00e4v\u00e4, Kalle Tanner (judge of the Chef of the Year and Waiter of the Year competitions), and Markku Ojala (judge of the PRO competition). Together they will discuss how to bring more positive attention to the restaurant industry.<\/p>\n

On Thursday 20 March, we will discuss the importance of service culture with Noora Luojus, winner of PRO 2023, and Saara Alander, chair of the Finnish Waiters\u2019 Association. Personal branding and the impact of competition success on career development will be discussed by Simo Harrivaara, Chef of the Year 2024, and Lauri Kaivoluoto, entrepreneur and recent PRO award winner.<\/p>\n

We will also be raffling tickets to next year\u2019s PRO Gala at our booth. Take part in the draw at Aromi stand 1B16.<\/p>\n

Aromi booth program<\/strong><\/p>\n

Wednesday 19 March<\/strong><\/p>\n

12:00\u201312:15
Pekka Ter\u00e4v\u00e4 & Sari Mikkonen-Mannila
How can we bring more positivity about the industry into the media?<\/em><\/p>\n

15:00\u201315:15
Markku Ojala & Kalle Tanner
The role of competitions in raising the status of the industry<\/em><\/p>\n

Thursday 20 March<\/strong><\/p>\n

12:00\u201312:15
Noora Luojus & Saara Alander
What does restaurant service culture look like?<\/em><\/p>\n

14:00\u201314:15
Simo Harrivaara & Lauri Kaivoluoto
The impact of competition success on career and personal brand<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FFCR Helsinki Expo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Next FFCR will be held in January 2027.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Share:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Latest:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tFFCR 20 years\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

FFCR celebration year 2027 FFCR Celebrates 20 Years as the Meeting Place for the HoReCa Industry In January 2027, FFCR will celebrate its 20th anniversary<\/p>\n <\/a>\n \n\t\t\n\t\t\tLue lis\u00e4\u00e4 \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tMay 11, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Aromi\"<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tWin tickets to the PRO Gala at the Aromi trade fair booth.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Welcome to the Aromi trade fair booth to meet top professionals from the restaurant industry and hear exciting talks on the hottest topics in the field. At the same time, you can take part in a raffle and win tickets to next year\u2019s PRO Gala.<\/p>\n <\/a>\n \n\t\t\n\t\t\tLue lis\u00e4\u00e4 \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tApril 30, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"ffcr<\/div>\n <\/a>\n \t\t
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\n\t\t\t\n\t\t\t\tFFCR Helsinki will be held annually at the Messukeskus going forward.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

The FFCR Helsinki event, highly anticipated by HoReCa industry professionals, will now be held annually in January at the Helsinki Messukeskus.<\/p>\n <\/a>\n \n\t\t\n\t\t\tLue lis\u00e4\u00e4 \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tApril 30, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Welcome to the Aromi trade fair booth to meet top professionals from the restaurant industry and hear exciting talks on the hottest topics in the field. At the same time, you can take part in a raffle and win tickets to next year\u2019s PRO Gala.<\/p>\n","protected":false},"author":1080,"featured_media":122676,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Win tickets to the PRO Gala at the Aromi trade fair booth.","_seopress_titles_desc":"Welcome to the Aromi trade fair booth to meet top professionals from the restaurant industry and hear exciting talks on the hottest topics in the field. At the same time, you can take part in a raffle and win tickets to next year\u2019s PRO Gala.","_seopress_robots_index":"","footnotes":""},"categories":[251],"tags":[],"edition":[],"class_list":["post-132276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts\/132276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/users\/1080"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/comments?post=132276"}],"version-history":[{"count":1,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts\/132276\/revisions"}],"predecessor-version":[{"id":132277,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts\/132276\/revisions\/132277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/media\/122676"}],"wp:attachment":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/media?parent=132276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/categories?post=132276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/tags?post=132276"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/edition?post=132276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}