{"id":132270,"date":"2026-04-30T16:15:29","date_gmt":"2026-04-30T13:15:29","guid":{"rendered":"https:\/\/www.ffcr-helsinki.com\/2026\/04\/30\/ffcr-helsinki-innovation-awards-winners-2026\/"},"modified":"2026-04-30T16:15:31","modified_gmt":"2026-04-30T13:15:31","slug":"ffcr-helsinki-innovation-awards-winners-2026","status":"publish","type":"post","link":"https:\/\/www.ffcr-helsinki.com\/en\/2026\/04\/30\/ffcr-helsinki-innovation-awards-winners-2026\/","title":{"rendered":"FFCR Helsinki Innovation Awards winners 2026"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The winners of the FFCR Helsinki Innovation Awards 2026 have now been announced.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n
\n
\n
\n
\n
\n
\n
\n
\n

Innovation Awards is a competition that highlights the most innovative product launches in the restaurant industry. The competition is divided into four categories: most innovative beverage product, future food product, most innovative solution for the HoReCa and service sectors, and sustainability innovation. Visitors also had the opportunity to vote for their favorite among the category finalists.<\/p>\n

Every FFCR exhibitor can nominate their innovative product or service for the Innovation Awards competition. The jury selects the finalists and winners from the nominated innovations. To ensure that the best innovations are recognised, FFCR has assembled an expert jury with a strong passion for advancing the industry. The jury evaluates the products based on criteria such as creativity, sustainability, and ease of use.<\/p>\n

Jury 2026:<\/strong> Ann-Kristin Mogren, Head of Cluster Food, Easyfairs; Joseph Youssef, chef and business expert; Eeropekka Rislakki, Editor-in-Chief, Viisi t\u00e4hte\u00e4 media; and Heikki K\u00e4hk\u00f6nen, Editorial Manager, Viisi T\u00e4hte\u00e4 media.<\/p>\n<\/div>\n

<\/div>\n

<\/div>\n

<\/div>\n

<\/div>\n

<\/div>\n

<\/section>\n<\/div>\n

<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Innovation Awards 2026 winners<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

FUTURE FOOD PRODUCT 2026<\/strong><\/p>\n

<\/p>\n

Taquer\u00eda Revoluci\u00f3n chili sauces \u2013 RealMexican<\/p>\n

<\/p>\n

Judges\u2019 comments:
\u201cRealMexican\u2019s Taquer\u00eda Revoluci\u00f3n chili sauces don\u2019t just season food \u2013 they take it over. These handcrafted salsas made from natural ingredients carry the sun of Mexico, the logic of fire, and the ambition of a chef.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

MOST INNOVATIVE BEVERAGE PRODUCT 2026<\/strong><\/p>\n

<\/p>\n

Modo Sour Cocktail Mix \u2013 Prescott Oy<\/p>\n

<\/p>\n

Judges\u2019 comments:
\u201cModo Sour Cocktail Mix is the secret weapon of the modern bar. This Finnish innovation gives creativity free rein and reflects the spirit of the times by drawing its power from the Finnish forest.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

SUSTAINABILITY INNOVATION 2026<\/strong><\/p>\n

<\/p>\n

Smart Burger \u2013 Salomon Foodworld GMBH<\/p>\n

<\/p>\n

Judges\u2019 comments:
\u201cAn intelligent solution for both the kitchen and the environment \u2013 fewer emissions, less waste, and a clearer conscience \u2013 without compromising on taste.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

HORECA INDUSTRY INNOVATION 2026<\/strong><\/p>\n

<\/p>\n

JAMIX G6 Panorama \u2013 Modern calendar for managing everyday operations in professional kitchens \u2013 Jamix Oy<\/p>\n

<\/p>\n

Judges\u2019 comments:
\u201cA modern and user-friendly system makes kitchen planning smooth and effortless. It improves communication across the entire team, minimises waste, and ensures that every kitchen employee knows exactly what to prepare and when.\u201d<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

AUDIENCE FAVORITE 2026<\/strong><\/p>\n

<\/p>\n

THORMI HME 3.0 (pea protein\u2013based high-moisture extrusion) \u2013 Thormi<\/p>\n

<\/p>\n

Audience comments:
\u201cThormi clearly outperforms everything else thanks to its delicious taste and clean label.\u201d<\/p>\n

<\/p>\n

\u201cThormi is the best vegan food for bodybuilders.\u201d<\/p>\n

<\/p>\n

Congratulations to all the winners!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tBack to news<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Share:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Latest:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t\t \n
\"\"<\/div>\n <\/a>\n \t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tFFCR 20 years\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

FFCR celebration year 2027 FFCR Celebrates 20 Years as the Meeting Place for the HoReCa Industry In January 2027, FFCR will celebrate its 20th anniversary<\/p>\n <\/a>\n \n\t\t\n\t\t\tLue lis\u00e4\u00e4 \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tMay 11, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t
\n\t\t \n
\"Aromi\"<\/div>\n <\/a>\n \t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tWin tickets to the PRO Gala at the Aromi trade fair booth.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

Welcome to the Aromi trade fair booth to meet top professionals from the restaurant industry and hear exciting talks on the hottest topics in the field. At the same time, you can take part in a raffle and win tickets to next year\u2019s PRO Gala.<\/p>\n <\/a>\n \n\t\t\n\t\t\tLue lis\u00e4\u00e4 \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tApril 30, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
\n\t\t\t
\n\t\t \n
\"ffcr<\/div>\n <\/a>\n \t\t
\n\t\t\t\t

\n\t\t\t\n\t\t\t\tFFCR Helsinki will be held annually at the Messukeskus going forward.\t\t\t<\/a>\n\t\t<\/h3>\n\t\t \n

The FFCR Helsinki event, highly anticipated by HoReCa industry professionals, will now be held annually in January at the Helsinki Messukeskus.<\/p>\n <\/a>\n \n\t\t\n\t\t\tLue lis\u00e4\u00e4 \u00bb\t\t<\/a>\n\n\t\t

\n \t\t\n\t\t\tApril 30, 2026\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t <\/div>\n \t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The winners of the FFCR Helsinki 2026 Innovation Awards have now been announced. Prizes were awarded in five categories: most innovative beverage product, future food product, most innovative solution for the HoReCa and service sectors, sustainability innovation, and the public\u2019s favorite.<\/p>\n","protected":false},"author":1080,"featured_media":130714,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"FFCR Helsinki Innovation Awards winners 2026","_seopress_titles_desc":"The winners of the FFCR Helsinki 2026 Innovation Awards have now been announced. The competition highlights the most innovative product launches in the HoReCa sector.","_seopress_robots_index":"","footnotes":""},"categories":[251],"tags":[],"edition":[],"class_list":["post-132270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts\/132270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/users\/1080"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/comments?post=132270"}],"version-history":[{"count":1,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts\/132270\/revisions"}],"predecessor-version":[{"id":132271,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/posts\/132270\/revisions\/132271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/media\/130714"}],"wp:attachment":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/media?parent=132270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/categories?post=132270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/tags?post=132270"},{"taxonomy":"edition","embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/edition?post=132270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}