{"id":81144,"date":"2025-01-24T10:50:26","date_gmt":"2025-01-24T08:50:26","guid":{"rendered":"https:\/\/www.ffcr-helsinki.com\/innovation-awards\/"},"modified":"2026-01-27T15:21:09","modified_gmt":"2026-01-27T13:21:09","slug":"innovation-awards","status":"publish","type":"page","link":"https:\/\/www.ffcr-helsinki.com\/en\/innovation-awards\/","title":{"rendered":"Innovation Awards"},"content":{"rendered":"\t\t
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Welcome<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INNOVATION HUB <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Innovation Hub is a new meeting place that brings together the industry\u2019s latest ideas and future solutions. At the heart of the Hub is the Innovation Awards competition, which highlights the year\u2019s most innovative products and services. The competition\u2019s finalists are showcased in the Innovation Gallery, where visitors can explore the innovations and vote for their favorites. The Hub also features the Innovation Stage, which offers inspiring keynotes and insights into the future of the foodservice industry.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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in collaboration<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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INNOVATION aWARDS <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Innovation Awards is a competition that\u00a0 highlights the most innovative product launches in the horeca industry. We have divided the competition into five categories \u2013 Most Innovative Beverage Product, Future Food Product or Raw Material, Most Innovative Solution for HoReCa and Service Industries, Sustainable Innovation and Audience Favorite.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WINNER 2026<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Taquer\u00eda Revoluci\u00f3n chilisauces – RealMexican<\/a><\/p>\n

Judges’ motives:
“RealMexican’s Traqueria Revoluci\u00f3n chili sauces don’t just season food – they take over it. Handcrafted from natural ingredients, these salsas embody the Mexican sun, the logic of fire and the ambition of the chef.”<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WINNER 2026<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Modo Sour Cocktail Mix – Prescott Oy<\/a><\/p>\n

Judges’ motives
“Modo Sour Cocktail Mix is \u200b\u200bthe secret weapon of the modern bar. A domestic innovation that gives free rein to creativity and responds to the spirit of the times by drawing its strength from the Finnish forest.”<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WINNER 2026<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smart Burger -Salomon Foodworld GMBH<\/a><\/p>\n

Judges’ motives:
“A smart solution for the kitchen and the environment \u2013 \u200b\u200bless emissions, less waste and a better conscience \u2013 without compromising on taste.”<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WINNER 2026<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JAMIX G6 Panorama – Modern calendar for managing kitchen operations\u00a0– Jamix Oy<\/a><\/p>\n

Judges’ motives:
“A modern and easy-to-use system makes kitchen planning smooth and effortless. It facilitates the flow of information for the entire team, minimizes waste and ensures that every employee in the kitchen knows exactly what is being prepared and when.”<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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WINNER 2026<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THORMI HME 3.0\u00a0 \u2013 Thormi<\/a><\/p>\n

Audience’s motives:<\/p>\n

“Thormi definitely beats everything else with the most delicious taste and cleanest label.”<\/p>\n

“Thormi is the best vegan food for bodybuilders.”<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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YOUR VOICE MATTERS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Innovation Awards aims to highlight groundbreaking ideas, celebrate innovative players, and provides a platform for our exhibitors to showcase their latest product innovations. The public will also have the opportunity to vote for their favorite among the jury-selected finalists!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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JUDGES <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To ensure that the best innovations are rewarded, FFCR has assembled an expert jury, full of people who are all passionate about moving the industry forward. They will judge products on factors such as creativity, sustainability and ease of use \u2013 but it\u2019s not just the judges\u2019 opinion that counts. Visitors also have a crucial role to play, as they get to vote for their favourite!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Program<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INNOVATION STAGE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At the heart of the Innovation Hub is the Innovation Stage, place for visionary ideas and expert insights. Enjoy two days of inspiring keynotes, conversations, and fresh perspectives. The program for 2027 will be released later.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Wednesday program<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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11:00-11:30
Employee-driven sustainability - Susanna M\u00e4kel\u00e4, Soupster Family Green Advisory Board (GAB)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Green Advisory Board is Soupster’s own sustainability group, consisting of chefs, waiters, administrative staff and other employees of the group. Its mission is to develop environmental and social responsibility through practical solutions that fit into everyday life.<\/p>\n

The group meets once a month to brainstorm ideas and put plans into practice. Founded about five years ago, GAB was born from an idea by Soupster’s Sales and Marketing Director Miia Pirttij\u00e4rvi and a simple question: how to get employees genuinely involved in sustainability work? Now it is an integral part of Soupster’s culture and in line with its values \u200b\u200b(fun, caring and continuous development). GAB’s operating model ensures that ideas do not remain on the shelf but progress to implementation.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Susanna M\u00e4kel\u00e4 is an employment specialist at Soupster Family and a proud original member of the Green Advisory Board. Susanna’s personal interest at GAB is in particular corporate social responsibility, including well-being at work, equality, diversity, supporting local communities and responsible supply chains. In her volunteer work, Susanna works as a support person at the Crime Victims’ Emergency Service in special support services for victims of human trafficking.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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12:30-14:00
innovation awards finalists<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\tInnovation Awards<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

The Innovation Awards finalists will take to the stage to present their cutting-edge innovations in concise 10-minute speeches. Come and hear what ideas and solutions have risen to the top of the industry.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Published soon<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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14:30-15:00
Innovation Awards 2025 winner Trout bacon - Kalaneuvos<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\tTrout Bacon<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Come and taste Kalaneuvos’ award-winning Rainbow Bacon and experience for yourself why this innovation won the 2025 Innovation Competition.<\/p>\n

During the tasting, Kalaneuvos’ Product and Marketing Director Juho J\u00e4rvinen will introduce the product and answer questions related to the product and the competition win.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kalaneuvos Oy<\/a> has operated in the fish industry since 1975 and is nowadays the biggest operator in the Finnish market. Our main values are high quality, being on the cutting edge of the industry, continuing as a family-run business and being environmentally and socially responsible. These values play an important role in our everyday work.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Speaker
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Thursday program<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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10:00-12:30
Public Food Sector Breakfast Seminar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The second day of FFCR 2026 will kick off with a public food sector breakfast seminar. The program offers fresh perspectives and insights from industry experts on current topical themes. NOTE! PROGRAM IN FINNISH<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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10:00\u201310:15<\/strong> Seminar opening and breakfast<\/p>\n

10:15\u201311:00<\/strong> Expert panel:
Security of supply and preparedness in the public food sector<\/p>\n

11:00\u201311:30<\/strong> Environmentally sustainable and recommended eating \u2013 carbon footprint information in public procurement \u2013 \u200b\u200bJuha-Matti Katajajuuri, Senior Researcher, Luke<\/p>\n

11:30\u201311:40<\/strong> COFFEE BREAK<\/p>\n

11:40\u201312:00<\/strong> Taking the circular economy into account in food and supplies tenders \u2013 Anna Kara, Category Manager, Hansel<\/p>\n

12:00\u201312:30<\/strong> Trust in the plate – gluten-free food safely from planning to serving, Eija Lindberg, Horeca expert, Finnish Celiac Association<\/p>\n

GET TO KNOW THE SPEAKERS<\/a><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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13:00-13:30 Ms Refka Elech -Tunisian olive oil and dates<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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is about the Tunisian olive oil and dates as the premium for nutritious and healthy foods, offering natural goodness. We also demonstrate that is ideal for market promotion, they appeal to consumers seeking flavor, wellness, and quality. The same we focuses that together, they form a perfect duo for a healthy lifestyle<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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14:30-15:00
Innovation Awards announcing the winners<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to the moment when the most innovative solutions of the year are awarded! The Innovation Awards competition highlights industry pioneers, new insights and ideas.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Get to know the finalist above.<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Speaker
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\tAbout XXXX<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Lorem ipsum<\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Welcome INNOVATION HUB The Innovation Hub is a new meeting place that brings together the industry\u2019s latest ideas and future solutions. At the heart of the Hub is the Innovation Awards competition, which highlights the year\u2019s most innovative products and services. The competition\u2019s finalists are showcased in the Innovation Gallery, where visitors can explore the […]<\/p>\n","protected":false},"author":1294,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Innovation Awards for HoReCa professionals","_seopress_titles_desc":"The goal of the Innovation Awards competition is to highlight groundbreaking ideas and celebrate innovative players in the HoReCa industry.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n","_seopress_robots_index":"","footnotes":""},"class_list":["post-81144","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/pages\/81144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/users\/1294"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/comments?post=81144"}],"version-history":[{"count":5,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/pages\/81144\/revisions"}],"predecessor-version":[{"id":130700,"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/pages\/81144\/revisions\/130700"}],"wp:attachment":[{"href":"https:\/\/www.ffcr-helsinki.com\/en\/wp-json\/wp\/v2\/media?parent=81144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}