Finland's most popular professional event in the restaurant industry

19.-20.3.2025
Messukeskus, Helsinki

Kuvaus

Viander, thanks to its production enterprises, is at the
forefront of the sourcing of new recipes made out of regional
specialties and in the development of new products.
Carefully selected italian raw materials, processed fresh and
in most cases within 48 hours of harvesting, contribute to
build the excellence of Viander, consisting in 50 different lines
of products and about 1,000 items on catalogue.

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