Jalotofu and Jalotempe are the organic essentials in tasty, protein-rich vegetarian cooking. Based on nutritious, organic European soybeans and Finnish organic pulses, both product families are made gently in Tammisaari, Finland. Following traditional production methods rooted in the cuisines of East and South Asia, the secret behind the distinct flavours and quality, however, is a Finnish twist. Jalotofu and Jalotempe are natural sources of high-quality plant protein which take any vegetarian dish to the next level.
Both product families are produced by Jalofoods, a pioneer in creating innovative but natural, tasty and sustainable food products.
