Monditaly Finland Oy

Molino Pasini Spa has been active in the milling sector for over 80 years and three generations. The company produces high quality flours for the most exigent customers. Today Molino Pasini is the perfect balance between the continuity with the past and the evolution towards the future. The continuous research of the best quality is

Viander, thanks to its production enterprises, is at the forefront of the sourcing of new recipes made out of regional specialties and in the development of new products. Carefully selected italian raw materials, processed fresh and in most cases within 48 hours of harvesting, contribute to build the excellence of Viander, consisting in 50 different

Biraghi S.p.A. plants are located in Cavallermaggiore, Piedmont, in the province of Cuneo, and cover an area of 166.500 square metres. All production processes take place there, from milk collection to the final production of GranBiraghi cheese, Gorgonzola D.O.P., Butter and Ricotta. Production is carried out adopting methods and hygiene of the highest possible standards.

Fresh and Dry Pasta

Zafferano collections of wine tasting glasses and coloured glass tableware are created by the Venetian designer Federico de Majo. This Italian brand has become worldwide known for its Italian design style, creativity and hand-made quality of its products.